"Charm City," a City of Firsts and a Hot Spot for Foodies

Whether you plan to drive or fly, Baltimore is easily accessible from numerous interstates and other large cities, like Washington DC, Boston, New York City or Dallas. Baltimore is a colorful, diverse city that is Maryland's largest city and economic hub. It is known for its beautiful harbor; quirky, distinct neighborhoods, fresh Maryland blue crab, unique museums and the world-renowned Johns Hopkins Hospital. With hundreds of identified districts, Baltimore has sometimes been dubbed "a city of neighborhoods," but is more commonly known as "Charm City." The talents of writers Edgar Allan Poe and H.L. Mencken, musician James Hubert "Eubie" Blake, and singer Billie Holiday influenced it; each called Baltimore "home."

The city was named for Lord Baltimore (Cecilius Calvert) in the Irish House of Lords and established n the early 17th century. Since its settlement, Baltimore has been home to a wide variety of "Firsts," including the First Post Office System (1774), First Sunday Newspaper (1796), First Umbrella Factory (1828), First Ouija Board (1892), and the First Portable Electric Drill with Pistol Grip (1916). Read all of Baltimore's Firsts >>

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Baltimore has an emerging culinary scene and is quickly becoming a hot spot for foodies from around the nation. Local restaurants feature sophisticated and original menus. No longer is Baltimore thought of as only the home of the crab cake (although they have the best!). The city's progressive compilation of cutting-edge eateries pedaling fresh, funky-fusion recipes like crispy Thai string beans, lobster mac and artisan beers has put Baltimore on the map as an up-and-coming culinary city not to be missed. The most inviting part is, not only does Baltimore possess all the palate-pleasing tastes and nouveau fare of a Metropolitan locale, but it also offers the comfort and accessibility of a hometown. Baltimore's culinary synergy of sophistication and a laid-back attitude sets the scene for an unforgettable experience. Renowned chefs are venturing out from the Inner Harbor to set up shop in eclectic and quaint historic neighborhoods rich with culture and flair. Areas like Federal Hill, Canton, Fell's Point and Harbor East have experienced a surge of restaurant development, much to the delight of the locals and visitors.